Bram Leigh Receptions - Menus

Pre dinner drinks and Hors d'oeuvres.
3 course menu – Selecting 2 entree, 2 main and 2 desserts.

Guests will be served on an alternating basis, Bridal Party and parents
Receiving their choice of the 2 selections.

Entrees - Soups
• Cream of Pumpkin
• Cream of Chicken and Hazelnut
• Thick Spring Vegetable
• Traditional Minestrone
• Potato and Leek
• Pea and Ham
• Cream of Tomato
All soups served with croutons

Entrees - Pasta Dishes
Your choice of Tortellini, Ravioli, Taglietelli, Spirals, Gnocchi, Lasagna or Fettucini served with one of our homemade sauces.
• Napolitana
• Creamy Mushroom
• Carbonara
Or
Cannelloni Filled with Spinach and Ricotta Cheese and topped with chunky crushed tomato and basil sauce

Entrees - Hot
• Chicken Satay - Marinated tender pieces of chicken, served on a bed of rice topped with a spicy peanut sauce
• Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy, chilli & cream served on steamed rice accompanied by a green salad.
• Fresh Fish Fillet - Grilled Fish served on rice pilaf complimented by a hollandaise sauce
• Spinach and Ricotta Cheese Triangle - Puff Pastry Triangle filled with spinach and Ricotta Cheese.
• Chicken and Asparagus crepe - Braised chicken pieces bound with a creamy asparagus sauce served in a French style crepe
• Chicken and Mushroom Crepe - A French style crepe filled with tender chicken and wild mushrooms
• Chicken and Mushroom Vol-ou-vent - Filled with tender chicken and wild mushrooms
• Seafood Vol-ou-vent - Combination of selected seafood with your choice of cream sauce or tomato salsa sauceCrepes and Vol-ou-vents can be interchanged for the above dishes

Entrees - Cold
• Greek Salad - Lettuce, tomato, cucumber, onions, fetta, cheese & kalamata olives.
• Caesar Salad - Cos lettuce, croutons, crispy bacon, anchovies & traditional caesar dressing.
• Shrimp Cocktail - Served on a lettuce cup with tangy seafood sauce, topped with king prawns
• Seafood Cocktail - With King Prawns Is Extra Charge
• Smoked Salmon - Coronette of salmon served with egg salad and horse radish sauce

Deluxe meals require extra charge of $2.00 per choice, per person

Main Courses - Poultry
• Chicken Kiev - Tender crumbed breast of chicken filled with garlic butter
• Island Chicken - Pan fried supreme of chicken coated with sesame seeds and coconut complimented by an apricot sauce
• Chicken Wellington - Tender pieces of chicken braised in a mushroom sauce, topped with pate all wrapped in flaky pastry
• Chicken Champagne - Tender breast of chicken sautéed with Champagne, cream sauce
• Chicken Parmigiana - Crumbed schnitzel topped with ham, cheese and tomato basil sauce
• Chicken Camember - Fillet tender of chicken filled with camember cheese
• Asparagus Delight - Breast fillet of chicken filled with asparagus spears, brie cheese and flaked roasted almonds sprinkled with Herb’s and sweet paprika
• Roast Turkey - Rolled breast of Turkey served with stuffing and cranberries and gravy sauce
• Chicken Seafood - A combination of poultry and fish, breast fillet with seafood, spinach and herbed butter, baked and topped with a creamy cheese sauce
• Mango Chicken - Tender chicken breast baked in puff pastry with a delicious mango sauce.
• Chicken Delight - Tender chicken breast sautéed in a seeded mustard and basil pesto sauce.
• Pork - Roast Pork Baked loin of pork stuffed with Herb’s and spices, served with apple sauce and light roast gravy
• Fish - Grilled Fish of the Day grilled until golden brown topped with almonds and complimented by a lemon butter sauce.

Main Courses - Beef
• Beef Wellington - Eye fillet steak topped with mushrooms and pate and baked in puff pastry served on dark roast gravy
• Scotch Fillet Steak - Tender grain fed beef cooked medium to well done and served with a chasseur sauce
• Roast Beef - Complimented by a Beef Jus
• Beef Suisse - Tender grain fed beef pan fried with mushrooms complimented by a honey mustard sauce

Main Courses - Lamb
• Roast Rack of Lamb (IF AVAILABLE) - Flavourful rack of lamb wrapped in a savoury herb crust. (Deluxe meal, additional cost per person)
• Roast Leg of Lamb - Baked filled with apricots and rosemary served with a light roast gravy
• Veal - Veal Parmigana crumbed schnitzel topped with ham, cheese and tomato basil sauce
• Veal Scaloppini - medallions of veal, pan-fried and topped with a creamy mushroom sauce

Main Courses - Vegetarian
• Available on request.

A variety of delicious salads available Starting at a cost of $2.50 per person or cheese and green are available. Starting at a cost of $3.50 per person.

All Main Meals served with Fresh Garden Vegetables

Deserts
• Profiteroles - Filled with rum creme patisserie and topped with hot chocolate sauce
• Fruit Salad - Selection of fresh seasonal fruits. (seasonal)
• Chocolate/Strawberry Mousse - Chocolate cup filled with a delightfully rich dessert, topped with cream and grated chocolate
• Lemon Cheese Cake - A combination of cream and cheese with a lemon tang,lightly sprinkled with spice.
• Liqueur Ice-cream Slice - Layers of flavours served on a mango coulis garnished with cream and fruit
• Fresh Strawberry Delight - Strawberries misted with liqueur topped with cream
• Jamaican Chocolate Baked Cheesecake - The taste of pure chocolate baked into a cheesecake sprinkled with Choc Flakes
• Black Forest Cherry Cake - A divine triple layered creation of chocolate sponge, vanilla cream & sour Black Cherries
• Continental Apple Cake - With a heart of cream cheese, rich with apple pieces throughout topped with glazed apples.
• Apple strudel - Served with a touch of tradition, glazed with apricots and dusted with icing sugar
• Pavlova - Traditional favorite, topped with fresh cream and fruit
• Pecan Pie - A delicious cake with a generous blend of honey, golden syrup and glazed pecans.
• Plum Pudding - The ever popular hot classic dessert served with cream and brandy custard
• Creme Caramel - Traditional French favorite, Caramel sauce served over a light Patisserie
• White Gold Mudcake - A rich, moist white chocolate mudcake covered with a smooth white chocolate topping.
• Boston Mudcake - The best rich, moist chocolate cake, coated with melted chocolate.

Desserts served buffet style is also available for $3.00 per person.
Choice of six from selected desserts, not available for lunchtime weddings

Drinks
Your reception costs include:
• A selection of De Bertolli wines including Traminer Reisling, Shiraz Cabernet, Semillon Chardonnay, and Champagne
• Heavy and light beer
• Soft drinks and orange juice
• Sherry

You may prefer to bring your own selection of wines. Please discuss this with us when making your arrangements.